The Benefits of a Stainless Steel Blast Freezer

A Blast Freezer is a device that uses compressed air to rapidly cool a product. In the newer versions, air velocity is controlled by high-speed fans that direct the air flow over the product. The high-speed air breaks up the heat gradient on the product's surface and causes it to become frozen. This prevents the product from dehydrating or plunging into the air blast. Using a standard Blast Freezer requires approximately 15 percent more air pressure than a normal refrigerator, but many blast freezers have even greater capacity.

Blast freezing has a variety of benefits for food businesses. It can help companies increase production efficiency by reducing food waste. It can also help businesses expand their produce ranges. Regardless of the size of your business, food safety should be a priority. It will enhance your relationship with consumers as well as the health of the general population. 

To optimize the efficiency of a Blast Freezer, determine how your products are arranged in the freezer. The arrangement of the trays is essential, as it will affect the air flow. When product is arranged improperly, the flow of air can become obstructed, resulting in larger ice crystals and a breakdown in product integrity. In addition, improperly arranged product can waste energy. Blast freezing processes require less energy, which means more products can be frozen for the same amount of energy.

A Blast Freezer works by rapidly and uniformly cooling food. Its temperature control is optimized using an LCD controller and an encoder. The LCD screen gives you an overview of the interior temperature, product temperature standards, and ventilation speed. There are 20 pre-programmed blast/chill cycles. The system takes food from +194degF to +37degF within 90 minutes. You can also set the unit to use either Soft Chill or Hard Chill.

A Blast Freezer is an effective tool for long-term storage. The temperature in these freezers is extremely low, which allows scientists to minimize the formation of ice crystals which can adversely affect cell membranes. 

A good airflow design balances the freezing compartment with product racks. Air tends to follow the path of least resistance, so air bypassing the product results in a higher temperature next to the product. A poorly-insulated box also conducts heat and defeats the refrigeration capacity. Therefore, it is important to choose a Blast Freezer that has an airflow design that matches your needs. UA-680BF Blast Freezer with this design will provide you with superior freeze times, uniformity, and refrigeration.

Because of their versatility, blast freezers are perfect for large scale production operations. They can accommodate a wide range of irregular shapes and sizes. When choosing a Blast Freezer, make sure to specify the freezing requirements. There are various types of blast freezers, so you'll need to choose the right one for your business. The size of freezer that is right for you will depend on the size and type of product you're freezing.

Blast Freezers are usually large industrial units. Their temperature control allows them to rapidly bring food to the desired temperature. They can be used to store frozen meat, vegetables, and fruits. These freezers are used in a variety of industries, including commercial kitchens and food distribution. They are also used for fresh produce, such as produce, ice cream, and even pre-prepared meals. A blast freezer has the added benefit of being able to quickly lower the temperature of items without damaging them.

A blast freezer must reach freezing temperatures quickly to preserve food organoleptic properties. The product must be frozen in less than 240 minutes to be suitable for consumption. A blast freezer is a special type of freezer. It can also serve as a cooler, but it should be used for products that can be consumed within 24 hours. A blast freezer is the ideal choice if you need to store your inventory for a few hours or less.

Another use for a blast freezer is the preservation of fish. The rapid freezing process causes the ice crystals to become smaller, which leaves more room for the electrolytes inside the cell. Additionally, these ice crystals do not damage the cell membranes, meaning fewer damaged cells and firmer flesh. A blast freezer can save you money by preserving your products, even after you buy them. So, why not take advantage of the technology?