Stainless steel commercial refrigerators have become indispensable refrigeration equipment in commercial places such as catering, hotels and supermarkets due to their excellent corrosion resistance and durability. However, during transportation, improper handling may lead to a series of safety hazards, which may not only damage the refrigerator itself, but also pose a potential threat to personnel and the environment.
During transportation, it is crucial to ensure the safety of stainless steel commercial refrigerators. First of all, fixing and protection measures must be in place. The refrigerator should be firmly fixed in the transport vehicle to prevent sliding or collision caused by bumps or sudden braking. To this end, it is necessary to use professional fixing straps or ropes, and set up sufficient protective layers between the refrigerator and the transport vehicle, such as foam pads or rubber pads, to reduce the risk of scratches and damage.
Secondly, keeping the refrigerator in an upright state is another important safety measure during transportation. The tilt angle should be strictly controlled within the limits specified by the manufacturer, usually not more than 45 degrees. This is because excessive tilting may cause the refrigerant oil in the compressor to flow into the refrigeration pipeline, thereby affecting the refrigeration performance of the refrigerator. In addition, violent vibrations should be avoided as much as possible during transportation to reduce damage to the internal components of the refrigerator.
In terms of packaging and protection, refrigerators must be properly packaged before transportation to prevent damage from rain, dust and other external factors. The selected packaging materials should be strong enough to withstand various pressures and impacts during transportation to ensure that the refrigerator remains intact during transportation.
Finally, personnel safety is also an important part of the transportation process. When carrying and loading refrigerators, ensure that there is sufficient manpower support and use appropriate carrying tools, such as carrying belts or pulleys, to reduce the risk of personal injury. During the handling process, the handling personnel should wear appropriate protective equipment, such as gloves and safety shoes, to ensure their own safety.