What Type of Commercial Refrigerator Should You Buy

When it comes to keeping your food and beverages chilled, a commercial refrigerator is an essential piece of equipment. Whether you're looking for a refrigerator for your restaurant, bar, deli, or cafeteria, you'll need to make sure it fits the specific needs of your business.

Refrigerators can come in a variety of sizes and styles to fit your business's unique needs. You'll find reach-ins, drop-in units, and even a selection of glass door merchandiser models that display your cold products.

Reach-In Refrigerators

Commercial reach-in refrigerators and freezers help you save energy and increase storage capacity in your kitchen. They also boost the efficiency of your staff, and keep perishable foods fresher longer.

Unlike residential units, commercial refrigeration systems are designed specifically for the food service industry. They are made with high-quality materials and built to last long.

These reach-in units come in one, two, and three-section configurations. They have self-sealing gaskets and stay-open door hinges to prevent cold air from escaping.

Compressors can be mounted on the top or the bottom of the unit. Manufacturers recommend using top-mounted models in dusty work areas, such as bakeries and pizza shops, where flour can settle on the floor.

Door configuration is an important consideration for any commercial refrigeration unit, including reach-in refrigerators and freezers. Solid doors are ideal for back-of-house operations, while glass doors allow more visibility into the fridge and reduce cleanup time.

Compact Refrigerators

Compact refrigerators, sometimes called mini fridges, are a multipurpose appliance that can be found in dorm rooms and garages as well as kitchens. They offer all the features of a full-sized refrigerator in a small package that is easy to transport and use anywhere you need a bit of extra cold storage.

They come in a variety of styles, configurations and installation options including top or bottom freezer, French door, side-by-side and undercounter refrigerators. Counter-depth models sit flush with your kitchen cabinetry for a built-in look, but they shave off a few inches of depth to fit into tighter spaces.

ENERGY STAR-qualified compact fridges use about 220 to 327 kWh per year, which is less than a typical full-size refrigerator. This makes them a more energy efficient way to cool beverages and foods in break rooms, offices, basements, dorm rooms and more.

The best type of Commercial Refrigerator to purchase for your business is one that can store a variety of products and keep them fresh. This is especially true for delis and restaurants that have multiple food items to display and need to keep them cold.

Floral Cases

Floral coolers provide the ideal conditions for storing flowers, keeping them fresh longer and protecting their delicate petals. They're specifically engineered to keep flowers at the optimal temperature and humidity, and can be custom configured to store a diverse selection of flower types in their best condition.

Using a flower cooler instead of standard refrigeration units is an important decision that will extend the life of your flowers and help you save money over time. Tests have shown that flowers can be stored for up to three times longer when stored at the right temperature and humidity level.

Floral coolers come in a variety of styles and sizes to fit any floral shop’s needs. Some are designed to be more like cabinets or display cases with moderate cooling and circulation options, while others are full-on refrigeration equipment complete with controls to set specific temperatures and humidity levels that are appropriate for flowers.